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1. Chen  YS, Wang  LT, Liao  YJ, Lan  YS, Chang  CH, Chang  YC, Wu  HC, Lo  HY, Otoguro  M, Yanagida  F,     ( 2017 )

Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits.

International journal of systematic and evolutionary microbiology 67 (12)
PMID : 29058648  :   DOI  :   10.1099/ijsem.0.002429     DOI  :   10.1099/ijsem.0.002429    
Abstract >>
Two Gram-stain-positive, catalase-negative, rod-shaped, bacterial strains (313T and 311) were isolated from banana fruits in Taiwan. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the highest similarity to both strains corresponded to the type strain of Lactobacillus nantensis (99.19 %), followed by Lactobacillus crustorum (98.99 %), Lactobacillus heilongjiangensis (98.59 %) and Lactobacillus farciminis (98.52 %). Phylogenetic analysis based on the sequences of two housekeeping genes, pheS and rpoA, revealed that these two strains were well separated from the Lactobacillus reference strains. DNA-DNA relatedness values revealed genotype separation of the two strains from the above four species. The DNA G+C content of strain 313T was 35.5 mol%. The strains were homofermentative and mainly produced l-lactic acid from glucose. The major cellular fatty acids of strain 313T were 18 : 1�s6c and/or 18 : 1�s7c, 16 : 0, and 19 : 1�s6c and/or 19 : 0 cyclo �s10c. Based on their physiological and genotypic characteristics, the isolates represent a novel species of the genus Lactobacillus, for which the name Lactobacillusmusae sp. nov. is proposed. The type strain is 313T=NBRC 112868T=BCRC 81020T).
KeywordMeSH Terms
Lactobacillus musae
Taiwan
banana
lactic acid bacteria
Lactobacillus musae
Taiwan
banana
lactic acid bacteria
Phylogeny
Phylogeny

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