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The information shown in this page was generated using the cross-referenced linkage within public domain database between their strains and BCRC related strains. Usually the information provided from public domain databases varies with diffent confidences and errors, BCRC provides the related information here at best effort, but BCRC doesn't take the responsibility about the correctness of the information provided here.

Taxonomy Citation ID Reference
2759 Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. (editors). "Approved lists of bacterial names." Int. J. Syst. Bacteriol. (1980) 30:225-420. [No PubMed record available.]
14624 Euzeby, J. "List of Changes in Taxonomic Opinion no. 1." Int. J. Syst. Evol. Microbiol. (2005) 55:7-8.
13025 De Clerck  E, Rodriguez-Diaz  M, Forsyth  G, Lebbe  L, Logan  NA, DeVos  P,     ( 2004 )

Polyphasic characterization of Bacillus coagulans strains, illustrating heterogeneity within this species, and emended description of the species.

Systematic and applied microbiology 27 (1)
PMID : 15053321 DOI  :   10.1078/0723-2020-00250    
Abstract >>
Because of its food spoiling capacity on the one hand and its significant role in the production of industrially valuable products on the other, Bacillus coagulans is of economic concern. Several studies have revealed a great deal of diversity within the species and this has led to a number of taxonomic adjustments. The present study aims to clarify the diversity within Bacillus coagulans sensu stricto and determine the taxonomic status of the species. Therefore, a polyphasic study was performed on a set of B. coagulans strains from diverse habitats. Techniques as ARDRA, SDS-PAGE of whole cell proteins, FAME analysis, routine phenotypic tests and rep-PCR illustrate considerable intra-species heterogeneity, while 16S rDNA sequence comparison and DNA-DNA relatedness support the accommodation of these strains in one species. Although most techniques demonstrate appreciable heterogeneity among the Bacillus coagulans strains, the intraspecies groupings are not consistent throughout all the methods applied and are not supported by any economic, historic or practical traits. Therefore, a division in subspecies seems inappropriate. In attempt to achieve a better species delineation, an emended description of Bacillus coagulans is included.
KeywordMeSH Terms
9012 Hammer, B.W. "Bacteriological studies on the coagulation of evaporated milk." Iowa Agricultural Experimental Station Research Bulletin (1915) 19:119-131. [No PubMed record available.]

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