Taxonomy Citation ID
Reference
2910
Moore, W.E.C., Cato, E.P., and Moore, L.V.H. "Index of the bacterial and yeast nomenclatural changes published in the International Journal of Systematic Bacteriology since the 1980 Approved Lists of bacterial names (1 January 1980 to 1 January 1985)." Int. J. Syst. Bacteriol. (1985) 35:382-407. [No PubMed record available.]
3767
Schleifer, K.H., Kraus, J., Dvorak, C., Kilpper-Balz, R., Collins, M.D., and Fischer, W. "Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov." Syst. Appl. Microbiol. (1985) 6:183-195. [No PubMed record available.]
9202
Orla-Jensen, S.: The lactic acid bacteria. Host & Son, Copenhagen (1919). pp. 1-118. [No PubMed record available.]
3876
Garive, E.I., and Farrow, J.A.E. "Streptococcus lactis subsp. cremoris (Orla-Jensen) comb. nov. and Streptococcus lactis subsp. diacetilactis (Matuszewski et al.) nom. rev., comb. nov." Int. J. Syst. Bacteriol. (1982) 32:453-455. [No PubMed record available.]
9591
Nomura M,
Suzuki I,
Someya Y,
( 1999 )Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris.
International journal of systematic bacteriology 49 Pt 1 (N/A)10028257
DOI : 10.1099/00207713-49-1-163
Abstract >>
Lactococcus lactis strains were examined for their ability to produce gamma-aminobutyric acid (GABA). Results showed that strains of L. lactis subsp. lactis were able to produce this acid, whereas L. lactis subsp. cremoris were not. GABA production thus represents another effective characteristic for distinguishing L. lactis subsp. lactis from L. lactis subsp. cremoris.
3877
Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. (editors): "Approved lists of bacterial names." Int. J. Syst. Bacteriol. (1980) 30:225-420. [No PubMed record available.]
2858
VALIDATION LIST No. 20. Int. J. Syst. Bacteriol. (1986) 36:354-356.
