|Taxonomy Citation ID||Reference|
|4582||VALIDATION LIST No. 64. Int. J. Syst. Bacteriol. (1998) 48:327-328.|
|4585||Euzeby, J.P. "Revised nomenclature of specific or subspecific epithets that do not agree in gender with generic names that end in -bacter." Int. J. Syst. Bacteriol. (1997) 47:585. [No PubMed record available.]|
|2814||Euzeby, J.P. "Corrigenda to the Approved Lists of Bacterial Names and to the amended edition of the Approved Lists of Bacterial Names." Int. J. Syst. Bacteriol. (1997) 47:1271-1272. [No PubMed record available.]|
|4583||VALIDATION LIST No. 64. Int. J. Syst. Bacteriol. (1998) 48:327-328.|
|4587||Gillis, M., Kersters, K., Gossele, F., Swings, J., De Ley, J., MacKenzi, A.R., and Bousfield, I.J. "Rediscovery of Bertrand's sorbose bacterium (Acetobacter aceti subsp. xylinum): proposal to designate NCIB 11664 in place of NCIB 4112 (ATCC 23767) as thetype strain of Acetobacter aceti subsp. xylinum. Request for an opinion." Int. J. Syst. Bacteriol. (1983) 33:122-124. [No PubMed record available.]||38048||
( 2012 )
Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae).
PMID : 23149685
|10157||De Ley, J., and Frateur, J. "Genus Acetobacter Beijerinck 1898, 215." In: R.E. Buchanan and N.E. Gibbons (eds.), Bergey's Manual of Determinative Bacteriology, eighth edition, The Williams & Wilkins Co., Baltimore (1974), pp. 276-278. [No PubMed record available.]|
|1041||Yamada, Y. "Acetobacter xylinus sp. nov., nom. rev., for the cellulose-forming and cellulose-less acetate-oxidising acetic acid bacteria with the Q-10 system." J. Gen. Appl. Microbiol. (1983) 29:417-420. [No PubMed record available.]|
|35075||Yamanaka, S., Ishihara, M., and Sugiyama, J. "Structural modification of bacterial cellulose." Cellulose (2000) 7:213-225. [No PubMed record available.]||8539||
( 2001 )
Corrigenda to the validation lists.
PMID : 11594628 DOI : 10.1099/00207713-51-5-1933
Some repetitions, omissions or errors have been made in the Validation Lists published in the International Journal of Systematic Bacteriology and they are corrected in this paper.
|6047||Bergey, D.H., Harrison, F.C., Breed, R.S., Hammer B.W., and Huntoon, F.M. Bergey's Manual of Determinative Bacteriology, 2nd ed. (1925) The Williams and Wilkins Co., Baltimore, pp. 1-462. [No PubMed record available.]|
|3669||Wayne, L.G. "Actions of the Judicial Commission of the International Committee on Systematic Bacteriology on requests for opinions published in1983 and 1984." Int. J. Syst. Bacteriol. (1986) 36:357-358. [No PubMed record available.]|
|4588||JUDICIAL OPINION 59: "Designation of NCIB 11664 in place of ATCC 23767 (NCIB 4112) as the type strain of Acetobacter aceti subsp. xylinum (Brown 1886) De Ley and Frateur 1974." Int. J. Syst. Bacteriol. (1985) 35:539. [No PubMed record available.]|
|10159||Henneberg, W. "Zur Kenntniss der Schnellessig und Weinessigbakterien." Deutsche Essigindustrie (1906) 10:106-108. [No PubMed record available.]|
|4586||Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. (editors): "Approved lists of bacterial names." Int. J. Syst. Bacteriol. (1980) 30:225-420. [See 'Approved Lists of Bacterial Names' LinkOut below.]|
|5713||Trevisan, V. I generie e le specie della Batteriacee. (1889) Zanaboni and Gabuzzi, Milan, pp. 1-35. [No PubMed record available.]|
|42321||Yamada, Y., Yukphan, P., Vu, H.T L., Muramatsu, Y., Ochaikul, D., and Nakagawa, Y. "Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: The proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the [alpha]-Proteobacteria." Ann. Microbiol. (2012) 62:849-859. [No PubMed record available.]|
|10158||Frateur, J. "Essai sur la systematique des acetobacters." Cellule (1950) 53:287-392. [No PubMed record available.]|
|35830||Validation List No. 149: "List of new names and new combinations previously effectively, but not validly, published." Int. J. Syst. Evol. Microbiol. (2013) 63:1-5.||4584||
( 2000 )
Genetic characteristics of cellulose-forming acetic acid bacteria identified phenotypically as Gluconacetobacter xylinus.
PMID : 10830489 DOI : 10.1271/bbb.64.757
Gluconacetobacter xylinus (=Acetobacter xylinum) shows variety in acid formation from sugars and sugar-alcohols. Toyosaki et al. proposed new subspecies of G. xylinus (=Acetobacter xylinum) subsp. sucrofermentans in point of acid formation from sucrose and a homology index of 58.2% with the type strain of G. xylinus subsp. xylinus in DNA-DNA hybridization experiments. We tried DNA-DNA hybridization to clarify relationship between acid formation from sugars and classification of G. xylinus. The G + C contents of G. xylinus showed 60.1-62.4 mol% with a range of 2.3 mol%. When type strains of G. xylinus subsp. xylinus, G. xylinus subsp. sucrofermentans, and IFO 3288 forming acid from sucrose, were used as probes, the DNAs from three strains showed 67-100%, 64-89%, and 60-100% similarity to those from sixteen strains including bacteria that form acid from sucrose or not. These results show that homology indexes do not reflect differences of acid formation from sucrose. As a results, the species G. xylinus was proved to be genetically homogeneous.
( 1997 )
The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level.
PMID : 9301103 DOI : 10.1271/bbb.61.1244
Thirty-six strains of acetic acid bacteria classified in the genera Acetobacter, Gluconobacter, and Acidomonas were examined for their partial base sequences in positions 1220 through 1375, 156 bases, of 16S rRNA. The strains of the Q10-equipped Gluconobacter species examined were divided into two subgroups, which included the type strains of Gluconobacter oxydans, the type species of the genus Gluconobacter, and of a second species, Gluconobacter cerinus, respectively. The base differences numbered four between the two type strains. The strains of the Q9-equipped species examined classified in the type subgenus Acetobacter of the genus Acetobacter were not very distant phylogenetically from those of the genus Gluconobacter. The calculated number of base differences was 9-6 between the type strains of G. oxydans and G. cerinus and the type strains of Acetobacter aceti and Acetobacter pasteurianus. In contrast, the strains of the Q10-equipped species examined classified in the subgenus Gluconoacetobacter of the genus Acetobacter were very distant phylogenetically from those of the Acetobacter and Gluconobacter species mentioned above. The number of base differences was calculated to be 14-8. Furthermore, the strains of the methanol-assimilating, Q10-equipped species of the genus Acidomonas examined were located in phylogenetically isolated positions. The type strain of Acidomonas methanolica (identical to Acetobacter methanolicus), the type species of the genus Acidomonas, had 16-9 base differences. The data obtained here indicated that the members of the subgenus Gluconoacetobacter of the genus Acetobacter can be distinguished at the generic level. The new genus Gluconoacetobacter was proposed with the type species, Gluconoacetobacter liquefaciens, in recognition of the genus Acidomonas along with the genera Acetobacter and Gluconobacter in the classification of the acetic acid bacteria.
|10165||Brown, A.J. "On an acetic ferment which forms cellulose." J. Chem. Soc. (London) (1886) 49:432-439. [No PubMed record available.]|