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The information shown in this page was generated using the cross-referenced linkage within public domain database between their strains and BCRC related strains. Usually the information provided from public domain databases varies with diffent confidences and errors, BCRC provides the related information here at best effort, but BCRC doesn't take the responsibility about the correctness of the information provided here.

Taxonomy Citation ID Reference
39888 Validation List No. 158: "List of new names and new combinations previously effectively, but not validly, published." Int. J. Syst. Evol. Microbiol. (2014) 64:2184-2187.
37281 Zhang  BH, Cheng  J, Li  L, Zhang  YG, Wang  HF, Li  HQ, Yang  JY, Li  WJ,     ( 2014 )

Streptomyces jiujiangensis sp. nov., isolated from soil in South China.

Antonie van Leeuwenhoek 105 (4)
PMID : 24515726 DOI  :   10.1007/s10482-014-0132-5    
Abstract >>
An actinomycete capable of lysing cyanobacteria, strain JXJ 0074(T), was isolated from a soil sample collected from Jiangxi province, south China, and characterized by using polyphasic taxonomy. The new isolate showed morphological and chemotaxonomic properties typical of members of the genus Streptomyces. Phylogenetic analysis of the near-complete 16S rRNA gene sequence indicated that strain JXJ 0074(T) should be affiliated to the genus Streptomyces and exhibited highest similarities to Streptomyces shenzhenensis DSM 42034(T) (98.99 %) and Streptomyces lucensis NBRC 13056(T) (98.60 %), while the similarities to other members of the genus are lower than 98.22 % similarity. However, the DNA-DNA hybridization values between strain JXJ 0074(T) and S. shenzhenensis DSM 42034(T) or S. lucensis NBRC 13056(T) were 46.2 �� 2.6 and 32.6 �� 3.1 %, respectively. Thus, on the basis of the polyphasic data, strain JXJ 0074(T) represents a novel species of the genus Streptomyces, for which the name Streptomyces jiujiangensis sp. nov. is proposed. The type strain is JXJ 0074(T) (= BCRC 16953(T) = KCTC 29262(T)).
KeywordMeSH Terms
Soil Microbiology

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