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Taxonomy Citation ID Reference
41965 Gu  CT, Wang  F, Li  CY, Liu  F, Huo  GC,     ( 2012 )

Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.

International journal of systematic and evolutionary microbiology 62 (Pt 4)
PMID : 21622835 DOI  :   10.1099/ijs.0.031468-0     DOI  :   10.1099/ijs.0.031468-0    
Abstract >>
A Gram-positive bacterial strain, 3.1.1T, was isolated from traditional pickle in Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, dnaK gene sequence analysis, fatty acid methyl ester analysis, determination of DNA G+C content, DNA-DNA hybridization and an analysis of phenotypic features. Based upon the data obtained in the present study, a novel species, Lactobacillus xiangfangensis sp. nov., is proposed with the type strain 3.1.1T (=LMG 26013T=NCIMB 14687T).
KeywordMeSH Terms
Food Microbiology
Phylogeny
Food Microbiology
Phylogeny

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