| 安全 |
“General function” health claims under Article 13 |
詳細 |
| 安全 |
Guidance for applicants on health claims |
詳細 |
| 安全 |
Guidance for health claims related to gut and immune function |
詳細 |
| 安全 |
Outcome of public consultation |
詳細 |
| 安全 |
Report of stakeholder meeting |
詳細 |
| 安全 |
Guidance on health claims related to antioxidants, oxidative damage and cardiovascular health |
詳細 |
| 安全 |
Outcome of public consultation |
詳細 |
| 安全 |
Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations |
詳細 |
| 安全 |
Outcome of public consultation |
詳細 |
| 安全 |
Guidance on the scientific requirements for health claims related to bone, joints, skin and oral health |
詳細 |
| 安全 |
Outcome of public consultation |
詳細 |
| 安全 |
Guidance on the scientific requirements for health claims related to physical performance |
詳細 |
| 安全 |
Outcome of public consultation |
詳細 |
| 安全 |
Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions |
詳細 |
| 安全 |
Outcome of public consultation |
詳細 |
| 安全 |
Claims on disease risk reduction and child development or health under Article 14 |
詳細 |
| 安全 |
Regulation (EC) No 1924/2006 of the european parliament and of the council of 20 December 2006 on nutrition and health claims made on foods |
詳細 |
| 安全 |
GUIDANCE ON THE IMPLEMENTATION OF REGULATION N° 1924/2006 ON NUTRITION AND HEALTH CLAIMS MADE ON FOODS CONCLUSIONS OF THE STANDING OMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH |
詳細 |
