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The information shown in this page was generated using the cross-referenced linkage within public domain database between their strains and BCRC related strains. Usually the information provided from public domain databases varies with different confidences and errors, BCRC provides the related information here at best effort, but BCRC doesn't take the responsibility about the correctness of the information provided here.

Taxonomy Citation ID Reference
2759 Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. (editors). "Approved lists of bacterial names." Int. J. Syst. Bacteriol. (1980) 30:225-420. [No PubMed record available.]
9045 Sneath, P.H., and Jones, D. "Brochothrix, a new genus tentatively placed in the family Lactobacillaceae." Int. J. Syst. Bacteriol. (1976) 26:102-104. [No PubMed record available.]
9046 MCLEAN  RA, SULZBACHER  WL,     ( 1953 )

Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage.

Journal of bacteriology 65 (4)
PMID : 13069397 PMC  :   PMC169546    
Abstract >>
KeywordMeSH Terms
Gram-Positive Bacteria
Meat Products

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