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The information shown in this page was generated using the cross-referenced linkage within public domain database between their strains and BCRC related strains. Usually the information provided from public domain databases varies with diffent confidences and errors, BCRC provides the related information here at best effort, but BCRC doesn't take the responsibility about the correctness of the information provided here.

Taxonomy Citation ID Reference
2910 Moore, W.E.C., Cato, E.P., and Moore, L.V.H. "Index of the bacterial and yeast nomenclatural changes published in the International Journal of Systematic Bacteriology since the 1980 Approved Lists of bacterial names (1 January 1980 to 1 January 1985)." Int. J. Syst. Bacteriol. (1985) 35:382-407. [No PubMed record available.]
3767 Schleifer, K.H., Kraus, J., Dvorak, C., Kilpper-Balz, R., Collins, M.D., and Fischer, W. "Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov." Syst. Appl. Microbiol. (1985) 6:183-195. [No PubMed record available.]
9202 Orla-Jensen, S.: The lactic acid bacteria. Host & Son, Copenhagen (1919). pp. 1-118. [No PubMed record available.]
3876 Garive, E.I., and Farrow, J.A.E. "Streptococcus lactis subsp. cremoris (Orla-Jensen) comb. nov. and Streptococcus lactis subsp. diacetilactis (Matuszewski et al.) nom. rev., comb. nov." Int. J. Syst. Bacteriol. (1982) 32:453-455. [No PubMed record available.]
9591 Nomura  M, Suzuki  I, Someya  Y,     ( 1999 )

Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris.

International journal of systematic bacteriology 49 Pt 1 (N/A)
PMID : 10028257 DOI  :   10.1099/00207713-49-1-163    
Abstract >>
Lactococcus lactis strains were examined for their ability to produce gamma-aminobutyric acid (GABA). Results showed that strains of L. lactis subsp. lactis were able to produce this acid, whereas L. lactis subsp. cremoris were not. GABA production thus represents another effective characteristic for distinguishing L. lactis subsp. lactis from L. lactis subsp. cremoris.
KeywordMeSH Terms
3877 Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. (editors): "Approved lists of bacterial names." Int. J. Syst. Bacteriol. (1980) 30:225-420. [No PubMed record available.]
2858 VALIDATION LIST No. 20. Int. J. Syst. Bacteriol. (1986) 36:354-356.

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