| Taxonomy Citation ID | Reference |
|---|---|
| 9205 | Weiss, N., Schillinger, U., and Kandler, O. "Lactobacillus trichodes, and Lactobacillus heterohiochii, subjective synonyms of Lactobacillus fructivorans." Syst. Appl. Microbiol. (1983) 4:507-511. [No PubMed record available.] |
| 2759 | Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. (editors). "Approved lists of bacterial names." Int. J. Syst. Bacteriol. (1980) 30:225-420. [No PubMed record available.] | 32962 |
Nam SH,
Choi SH,
Kang A,
Lee KS,
Kim DW,
Kim RN,
Kim DS,
Park HS,
( 2012 ) Genome sequence of Lactobacillus fructivorans KCTC 3543. PMID : 22461550 DOI : 10.1128/JB.00075-12 PMC : PMC3318491 Abstract >>
Lactobacillus fructivorans is important in the generation of particular flavors and in other ripening processes associated with fermented food. Here, we present the draft genome sequence of the type strain Lactobacillus fructivorans KCTC 3543 (1,373,326 bp, with a G+C content of 38.9%), which consists of 5 scaffolds. The genome sequence was obtained by using a whole-genome shotgun strategy with Roche 454 GS (FLX Titanium) pyrosequencing, and all of the reads were assembled using Newbler Assembler 2.3.
|
| 49121 | Fornachon, J.C.M., Douglas, H.C., and Vaughn, R.H. "Lactobacillus trichodes nov. spec., a bacterium causing spoilage in appetizer and dessert wines." Hilgardia (1949) 19:129-132. [No PubMed record available.] |
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