| 案件名稱 |
Brown algae, to be used dried as a flavor enhancer, are seaweeds of the species: Analipus japonicus, Eisenia bicyclis, Hizikia fusiforme, Kjellmaniella gyrata, Laminaria angustata, Laminaria longirruris, Laminaria Longissima,Laminaria ochotensis, Laminaria claustonia, Laminaria saccharina, Laminaria digitata, Laminaria japonica,Macrocystis pyrifera, Petalonia fascia, Scytosiphon lome |
