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The information shown in this page was generated using the cross-referenced linkage within public domain database between their strains and BCRC related strains. Usually the information provided from public domain databases varies with different confidences and errors, BCRC provides the related information here at best effort, but BCRC doesn't take the responsibility about the correctness of the information provided here.

Taxonomy Citation ID Reference
1754     ( 1993 )

Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.

The Journal of applied bacteriology 75 (6)
PMID : 8294308
Abstract >>
Taxonomic studies were performed on some unknown Leuconostoc-like organisms from fermented Greek sausage. Comparative 16S rRNA sequence analysis showed the unidentified organisms represent a new line within the Leuconostoc paramesenteroides group of species. On the basis of the results of this and earlier phylogenetic investigations, it is proposed that Leuconostoc paramesenteroides and related species be reclassified in a new genus Weissella. In addition a new species, Weissella hellenica, is proposed for the isolates from fermented sausage.
KeywordMeSH Terms
Food Microbiology
2882 Hill, L.R., Skerman, V.B.D., and Sneath, P.H.A. "Corrigenda to the Approved Lists of Bacterial Names edited for the International Committee on Systematic Bacteriology." Int. J. Syst. Bacteriol. (1984) 34:508-511. [No PubMed record available.]
3863 Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. (editors): "Approved lists of bacterial names." Int. J. Syst. Bacteriol. (1980) 30:225-420.
9241 Lessel, E.F., and Rogosa, M. "Designation of the type strain of Lactobacillus viridescens Niven and Evans." Int. J. Syst. Bacteriol. (1971) 21:238-239.
9240 NIVEN  CF, EVANS  JB,     ( 1957 )

Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.

Journal of bacteriology 73 (6)
PMID : 13449043 PMC  :   PMC289862    
Abstract >>
N/A
KeywordMeSH Terms
LACTOBACILLUS
MEAT/microbiology
 Lactobacillus
Weissella
3788 VALIDATION LIST No. 49. Int. J. Syst. Bacteriol. (1994) 44:370-371.

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