|Taxonomy Citation ID||Reference|
( 1993 )
Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
PMID : 8294308
Taxonomic studies were performed on some unknown Leuconostoc-like organisms from fermented Greek sausage. Comparative 16S rRNA sequence analysis showed the unidentified organisms represent a new line within the Leuconostoc paramesenteroides group of species. On the basis of the results of this and earlier phylogenetic investigations, it is proposed that Leuconostoc paramesenteroides and related species be reclassified in a new genus Weissella. In addition a new species, Weissella hellenica, is proposed for the isolates from fermented sausage.
|2882||Hill, L.R., Skerman, V.B.D., and Sneath, P.H.A. "Corrigenda to the Approved Lists of Bacterial Names edited for the International Committee on Systematic Bacteriology." Int. J. Syst. Bacteriol. (1984) 34:508-511. [No PubMed record available.]|
|3863||Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. (editors): "Approved lists of bacterial names." Int. J. Syst. Bacteriol. (1980) 30:225-420.|
|9241||Lessel, E.F., and Rogosa, M. "Designation of the type strain of Lactobacillus viridescens Niven and Evans." Int. J. Syst. Bacteriol. (1971) 21:238-239.||9240||
( 1957 )
Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.
PMID : 13449043 PMC : PMC289862
|3788||VALIDATION LIST No. 49. Int. J. Syst. Bacteriol. (1994) 44:370-371.|