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Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives |
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Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC |
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Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients |
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REGULATION (EC) No 2065/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 November 2003 on smoke flavourings used or intended for use in or on foods |
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97/618/EC: Commission Recommendation of 29 July 1997 |
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Regulation (EC) No 178/2002：Food and feed safety of the European Parliament and of the Council of 28 January 2002 |
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Regulation (EC)178/2002 |
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Directive 2009/39/EC on foodstuffs intended for particular nutritional uses |
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Guidance for applicants on health claims |
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Regulation (EC) No 1924/2006 of the european parliament and of the council of 20 December 2006 on nutrition and health claims made on foods |
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GUIDANCE ON THE IMPLEMENTATION OF REGULATION N° 1924/2006 ON NUTRITION AND HEALTH CLAIMS MADE ON FOODS CONCLUSIONS OF THE STANDING OMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH |
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ADMINISTRATIVE GUIDANCE ON SUBMISSIONS FOR SAFETY EVALUATION OF SUBSTANCES ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN THE ANUFACTURE OF FOODS |
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Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements |
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