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Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives |
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法規 |
Final Rule: Indirect Food Additives - Adhesives and Components of Coatings |
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Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients |
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Guidance for Industry: Enzyme Preparations: Recommendations for Submission of Chemical and Technological Data for Food Additive Petitions and GRAS Notices |
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Guidance for Industry: Enzyme Preparations: Recommendations for Submission of Chemical and Technological Data for Food Additive Petitions and GRAS Notices |
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法規 |
Guidance for Industry: Recommendations for Submission of Chemical and Technological Data for Direct Food Additive Petitions |
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Guidance for Industry: Summary Table of Recommended Toxicological Testing for Additives Used in Food |
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法規 |
Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that Are Color Additives |
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