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GUIDANCE ON THE IMPLEMENTATION OF REGULATION N° 1924/2006 ON NUTRITION AND HEALTH CLAIMS MADE ON FOODS CONCLUSIONS OF THE STANDING OMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH |
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GRAS Regulatory Submissions |
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Draft Guidance for Industry: Exempt Infant Formula Production: Current Good Manufacturing Practices (CGMPs), Quality Control Procedures, Conduct of Audits, and Records and Reports February 2014 |
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Guidance for Industry: Frequently Asked Questions about FDA's Regulation of Infant Formula March 1, 2006 |
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Liquid Dietary Supplements: Draft Guidance for Industry: Factors that Distinguish Liquid Dietary Supplements from Beverages, Considerations Regarding Novel Ingredients, and Labeling for Beverages and Other Conventional Foods (December 2009) |
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Liquid Dietary Supplements: Draft Guidance for Industry: Factors that Distinguish Liquid Dietary Supplements from Beverages, Considerations Regarding Novel Ingredients, and Labeling for Beverages and Other Conventional Foods (December 2009) |
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Guidance for health claims related to gut and immune function |
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Guidance on health claims related to antioxidants, oxidative damage and cardiovascular health |
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Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations |
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Guidance on the scientific requirements for health claims related to bone, joints, skin and oral health |
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Guidance on the scientific requirements for health claims related to physical performance |
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Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions |
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Guidance for Industry: Demonstration of the Quality Factor Requirements Under 21 CFR 106.96(i) for "Eligible" Infant Formulas June 2014 |
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