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Method of reducing the purine content of an edible material |
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微生物轉化生產白藜蘆醇的方法與布魯塞爾德克酵母菌突變株 |
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Bioreactor and Method for Producing Microbial Cellulose |
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Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients |
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